INGREDIENTS (4 Serving)
-1 kilograms washed & dried chicken boneless
-1/4 tablespoon ginger
-2 green chilli
-1/2 teaspoon powdered black pepper
-2 finely chopped onion
-1 tablespoon garlic
-1/2 teaspoon garam masala powder
For Garnishing
1 tablespoon dried fenugreek leaves
2 sprigs crushed lightly mint
For The Main Dish
100 gm fresh cream
How to make Punjabi Creamy Chicken
Step 1
To make this creamy chicken recipe, take a pan and heat a little oil in it on moderate flame. Put ginger, garlic and green chillies in it and saute till they become golden brown. Then add chopped onions to it and saute till they turn light pink.
Step 2
Now add the washed chicken and cook for around 10 minutes. Add salt, black pepper powder and garam masala to the chicken, and cook till it is cooked or has turned golden.
Step 3
Once the chicken is tender, go ahead and add the fresh cream. Mix well, cover and cook for around 6-10 minutes. When it’s almost cooked, add kasoori methi powder and cover it for about 2 more minutes.
Step 4
Your creamy chicken is prepared. Garnish it with almonds and lightly crushed mint leaves. Serve it hot with butter naan or stuffed naan along with raita of your choice!
