Bavarchi Season 2 by Chefkala- Chef Kunal Kapoor lights the event

0
12

Chefkala By Nellu Kaura Organised A Pan-India Level Cooking Competition, Bavarchi Season-2 Along With Mrs Navya Kaura And Mrs Kanupriya Kaura. This Event Had More Than 180 Participants , Competing Under 2 Categories

  • Homecook
  • Student

31 Finalists Were Shortlisted From The 1ST Round At Maharaja Regency , Ludhiana And Competed In The Finale At Ct University , Ludhiana Where Celebrity Chef , Chef Kunal Kapur Was The Main Attraction Of The Event. The Press Conference Was Held At Maharaja Regency , Ludhiana Where Media Personnels Supported In The Best Possible Way And Had Bites From All The Esteemed Chefs.

Chefs From All Across India Were Part Of The Judgement Panel

  • Chef Sanjeev Verma
  • Chef Ajay Sood
  • Chef Ashish Bhasin
  • Chef Gunjan Goela
  • Chef Vikas Chawla
  • Chef Rahul Wali
  • Dr. Chef Varinder Singh Rana
  • Chef Vishavdeep Bali

Esteemed Dignitaries Dignified The Event With Their Invaluable Presence

  • Sr. Charanjit Singh Channi ( Chancellor , Ct University )
  • Dr Manbir Singh ( Pro Chancellor , Ct University )
  • Mrs Rajni Bector ( Padma Shri , The Ice Cream Lady Of India )
  • Mr Himanshu Jain ( Dc , Ludhiana )
  • Mrs Rashi Aggarwal ( Punjab State Vice President Mahila Morcha )

The Event Started With The Lamp Lighting Ceremony , Followed By Ganesh Vandana. The Cook Off Was Held Between Chef Rahul Wali And Chef Vishavdeep Bali. Chef Kunal Kapur Interacted With The Audience And Shared Some Informative Techniques And Tricks. The Auditorium Was Filled With Laughter When Our Anchor , Mr Sahil Sahni Stepped In For The Amazing Games. A Healthy Talk Was Given By Chef Vikas Chawla On Millets. The Event Successfully Winded Up With The Felicitation Of Our Sponsors ( A Special Thanks To Ct University For Such A Lovely Venue ) , Jury Panel And Guests Followed By The Announcement Of Result. Everyone Was Filled With Joy And Enjoyed An Applaudable Performance Of Bhangra By The Students Of Ct University.This Event Has Marked A Level Of Success In The Culinary Field.