Ingredients:
For the pie crust
– ¾ Cup all purpose flour
– ¼ Cup butter
– 2 Pinches salt
For the filling
– ½ Cup strawberry jelly mix
– ¾ Cup water
– ¾ Cup strawberries
Method:
For the pie crust
1) Sieve the flour.
2) Add butter and salt to the flour.
3) Mix it together to make a dough.
4) Refrigerate the dough for 20 mins.
5) Roll the dough into a thin sheet. (Note: If the rolled-out dough is uneven its fine don’t worry about the shape)
6) Press the rolled-out dough into a pie dish or a round baking tray.
7) Bake the dough at 200 degree Celsius for 15 mins.
For the filling
1) Add ½ cup strawberry jelly mix in ¾ cup water and bring the mix to a boil.
2) Take the mix off the stove and mix the strawberries.
3) Add the mix immediately into the pie crust and refrigerate for 1 hour or until its firm.
