If the ‘king of fruit’ is always on your mind, you must start the summer season on a ‘juicy’ note. Mango-lovers can get their hands on a vast variety of popular mangoes along with those that have some interesting names such as Neeleshwari, Sikri, Royal SP, Suwarn, Himsagar, Raddy Pasand, Banganpally, Kensington, Dushehari, Langda, Chausa, Malda, Neelam, Papitiyo, Langra, Kesar, Sensation, Nazuk Badab, Fazli, Amrapali, Tommy Atkins and Alphonso. From the Kaleemullah Khan’s nursery, varieties of mangoes like Aishwarya, Abdullah, Bombay Green, and Abdullah are brought here.
Today NFCI Ludhiana had organized Mango – Tango competition among the students. Today was the first round and all the students have made Chef Choice of Dishes like:
MANGO CHUTNEY, MANGO MURRABBA, MANGO ACHAAR, AAM PAPAD, MANGO JAM, MANGO CANDY.
It was a great learning experience for students to showcase different flavors and textures to some ordinary dishes by showing the fusion of Maharashtra Cuisine, Mango Ice-Cream Ganache, homemade Aam papad and many more. It’s very wonderful to see the efforts of the students to prove they are the best. To judge this event we have called Chef Ankush and Ms. Chhaya from NFCI Jalandhar with whom students have discussed their recipes and various methods of cooking. Mrs. Anjna Joshi (Executive Director) had also marked their presence in this event and shares the importance of this competition among the students.
MR. ABHISHEK SHARMA (HEAD FACULTY), Mrs. Lotika Nanda (COUNSELLOR), MR. DAVINDER SINGH (FACULTY), MR SAHIL (FACULTY), Chef Lakhwinder, Bakery Chef Dilbag, Ms. Kalpana (Admin. Exe) and Chef Nitish had also marked their presence to support the students.
