PCTE Group of Institutes organized a mega event on Independence Day Special – “ Zaika-e-Hindustan the Great Indian Food Festival 2017″ whereby the department of Hotel Management showcased speciality dishes from 17 states of India including Punjab, Haryana, Tamil Nadu, J&K, Goa, Orissa, Maharashtra ,Madhya Pradesh, West Bengal, Sikkim …etc.
Mr.Ajai Punj General Manager, Executive Chef Vikas Grover of Hotel Park Plaza, Chef Hitesh Arora ,Training Manager of Hyatt Regency Mr. Abhinav ,Training Manager of Radisson Blu Mr. Jeetendra and Chef Sudhanshu Rajhans from Maharaja Grand were here to inaugurate the food fest and were happy to see the efforts made by the students in organizing the fest.
The food fest included regional dance performances by the students giving a tribute to R D Burman, the fest was a big hit where students of DAV Public School (BRS nagar), BCM Arya Model School and DAV Public School (Pakhowal road) had a fantastic experience and were extremely curious about the food fest and were keen to taste all the different dishes.
Mr. Anirban Gupta, Dean, PCTE-IHM said that India is considered to be a nation which is known for its diversity. He added that the entire fest is based on showcasing the diverse culture of the country whereby students prepared a total of 110 dishes representing various states.
Dr K.N.S.Kang, Director General, PCTE group of Institutes congratulated and the team of PCTE – IHM on successfully organizing the fest. He further said that such events will definitely help the students in exploring the culinary skills and will give them exposure in their field. Dr. Kang stressed that PCTE provides global exposure to its students with more than 240 International students from 39 countries studying on campus.
