INGREDIENTS
-3 tablespoons butter
-1 medium onion, chopped
-1 pound sliced fresh okra
-1/2 teaspoon ground cumin
-1/2 teaspoon ground ginger
-1/2 teaspoon ground coriander
-1/4 teaspoon ground black pepper
-salt to taste
How to make Easy Indian Style Okra
Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.
