n an effort to manifest ‘Unity in Diversity’ of our nation, student of Green Land Convent School, Dugri presented the cuisine of various Indian states for an inter-class competition. From delectable spicy food of southern India to savoury sweets of West Bengal, from typical sagg roti of Punjab to Bhel puri of Maharashtra, each and every presentation spoke volume about India’s diverse food platters. Students also shared recipes of different food. The enthusiasm to speak up about chosen states and its ethnic food was at the peak .
Principal Ms. Mona Thakur appreciated the spirit of students and mentioned that our country’s real beauty is in its diversity which is the common thread that binds all of us together.
